Round 51, Hour 43

[xandromedovna.livejournal.com]

Our special today is roasted sea-weevil with pickled-fish-lips in a camelberry glaze.

Although I always recommend the grilled cheese.

And as always, all-you-can-eat words!

Comments

[a-phoenixdragon.livejournal.com]

Is there room for glazed squirrel tails in an acorn sauce?

[xandromedovna.livejournal.com]

Of course! Although it's a dollar extra because acorns are out of season.

[a-phoenixdragon.livejournal.com]

LOL!! I've got 50 cents...hang on *rummages*

[a-q.livejournal.com]

I have two hundred words of candy themed dirty talk - tasty and nutritious! ...Or not :D

[xandromedovna.livejournal.com]

hey, it's one of my four food groups, I call that nutritious

[sid]

I still plan to get around to some writing/editing/plotting/outlining, but first I must cook myself a nice Easter brunch, with ham and eggs and potatoes and onions. Mmmmm.

[xandromedovna.livejournal.com]

delightful! May the cooking fumes inspire your ficwriting!